Weetbix rolls ups
it’s the perfect snack or on the go brekky
A great way to reinvent the old Weet-bix. This recipe is using Weet-bix in a way you may not of thought of before. We merge protein powder, weet-bix and banana all into one and create an easy, innovative snack that’s good for anytime and anyone.
Difficulty: 2
Serves: 14
INGREDIENTS
4 x weet-bit crushed fine
2 scoops protein powder
2 banana
white chocolate (organic)
1/4 cup oat flour
sprinkle cinnamon
coconut oil
1/4 cup almond milk
water if you need to make mixture more runny
pinch salt
method
Crush 4 weet-bix finely
In a bowl, combine protein powder, crushed weet-bix, cinnamon, salt, oat flour and any other additional ingredients you may add.
Then add in almond milk and sweetener if chosen and mix. You may have to use a blender if you want a dinner mixture.
Heat pan on medium heat with teaspoon of coconut oil
pour half the mixture into the pan and let it cook until little bubbles form like a pancake
Flip and repeat on the other side
Repeat step 75 and 6 so you have 2 cool ups
Melt chocolate and spread on both pancakes
Place banana’s in middle of pancakes one on each
Roll both pancakes in baking paper and place in fridge for 30 minutes
Remove from fridge and slice into bite size pieces